Full House Dumpling Menu

Chilled beef tripe tossed in a house spicy sauce, typically includes sesame seeds and garnished with fresh cilantro.

Sliced beef shank, simmered with soy sauce, star anise, and other Chinese spices, typically includes scallions and ginger.

Tender boneless chicken marinated in rice wine, garnished with goji berries.

Pea shoots lightly stir-fried, typically featuring a hint of garlic.

Tender pea shoots stir-fried with fresh garlic, following a traditional Chinese method.

Stir-fried Chinese loofah and rich, creamy salted egg create a unique blend of textures and flavors in this dish.

Stir-fried tender Chinese loofah and clams, typically includes garlic and ginger in a light savory sauce.

Chinese loofah, also known as silk gourd, lightly stir-fried to highlight its natural flavor.

Tender eggplants stir-fried with minced pork in a spicy sauce, typically includes garlic, ginger, and a hint of vinegar for a balanced flavor profile.

Tender eggplant sautéed with aromatic basil in a savory sauce.

String beans dry sautéed with minced pork, typically including garlic and possibly a hint of chili for a savory touch.

String beans sautéed with rich, crumbled salted egg, offering a unique and savory taste.

String beans sautéed with fresh garlic, following a traditional Chinese method.

Sautéed cabbage paired with sakura shrimps, offering a harmonious blend of textures and flavors.

Sautéed cabbage tossed with spicy kung pao sauce, garnished with peanuts and hints of chili peppers for a touch of heat.

Sautéed bitter melon with salted egg typically includes tender bitter melon slices stir-fried with savory salted egg yolk.

Sautéed bitter melon typically includes a savory black bean sauce made from fermented black beans.

Sautéed bitter melon with minced garlic.

Tender cabbage topped with savory ground pork sauce.

Boiled spinach topped with a savory ground pork sauce, typically including a blend of spices for a balanced flavor.

Boiled a-choy topped with a savory ground pork sauce, typically includes a blend of spices and seasonings for added flavor.

Fresh spinach sautéed with minced garlic, following traditional Chinese cooking techniques.

A-choy stir-fried with fresh garlic, capturing the essence of traditional Chinese cooking techniques.

Asparagus sautéed simply, often accompanied by a light touch of oil and seasoning to enhance its natural flavors.

Shredded pork and Chinese vegetables sautéed with a topping of scrambled egg, typically served with a side of thin Mandarin pancakes and hoisin sauce.

Tender chicken pieces cooked with garlic, ginger, soy sauce, and basil in a savory clay pot.

Tender squid rings stir-fried with garlic, ginger, and basil in a savory soy-based sauce.

King oyster mushrooms prepared in a classic Taiwanese style, typically simmered with soy sauce, sesame oil, and rice wine, garnished with basil.

Pig intestines cooked with sesame oil, soy sauce, and rice wine, typically includes ginger and basil, served in a traditional Taiwanese clay pot.

Crab meat and a medley of seafood gently simmered with tofu in a traditional Taiwanese clay pot.

A savory mix of seafood and tofu, simmered in XO sauce, garnished with fresh green onions.

Spicy eggplant and pig's intestines, typically cooked in a savory sauce with hints of garlic and chili, served in a traditional Taiwanese clay pot.

Sautéed beef and king oyster mushrooms pot typically includes tender slices of beef and king oyster mushrooms, slowly cooked in a savory sauce within a traditional Taiwanese clay pot.

Braised tofu, mushrooms, and shredded pork are slow-cooked in a savory sauce, served in a traditional Taiwanese clay pot.

Braised tofu with a variety of vegetables and mushrooms, simmered together in a traditional Taiwanese clay pot.

Fried fish fillet typically combined with tangy pickled green mustard in a savory broth.

Fish fillet sautéed with spicy minced pork sauce, typically includes garlic, ginger, and a blend of soy and chili sauces.

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Squid sautéed with fragrant garlic and onions, offering a savory and aromatic seafood experience.

Sautéed squid coated in a savory salted egg mixture, typically includes hints of garlic and green onions for added flavor.

Prawns stir-fried with bell peppers and onions, typically includes roasted peanuts in a spicy kung pao sauce.

Sautéed prawns and fresh asparagus, typically combined in a light and savory sauce.

Sliced fish fillets gently cooked in a vibrant, spicy sauce, typically accompanied by bean sprouts and seasoned with Sichuan peppercorns for a numbing sensation.

Sliced lamb sautéed with Taiwanese BBQ sauce, typically includes a mix of savory spices and a hint of sweetness from the unique sauce.

Sautéed sliced beef served with a rich Taiwanese BBQ sauce, commonly including a mix of savory and slightly sweet flavors.

Sliced beef served in a robust and spicy Szechuan sauce, typically includes napa cabbage and bean sprouts.

Lamb cooked in a spicy sauce, typically includes napa cabbage, bean sprouts, and a variety of spices for a bold flavor.

Sliced beef stir-fried with cumin, onions, and green onions, typically includes a savory Mongolian sauce.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct Mongolian flavor.

Thinly sliced lamb stir-fried with green onions, typically prepared with a hint of ginger in a savory sauce.

Shredded beef and bean curd tofu stir-fried, typically includes green onions and a savory sauce.

Tender beef slices sautéed with juicy tomatoes, bell peppers, and green onions in a savory sauce.

Sautéed lamb with pickled cabbage and glass noodles combines tender lamb slices, tangy pickled cabbage, and translucent glass noodles in a savory sauce.

Braised pork belly served with a rich, savory sauce, accompanied by six mini steamed buns for wrapping.

Deep-fried pork, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Sliced pork sautéed with garlic and onions, typically includes a blend of spices and sauces to enhance the flavors.

Breaded pork tenderloin served with a sweet and sour sauce, often garnished with sesame seeds.

Matsuzaka meat with garlic sauce features thinly sliced premium pork, typically sautéed with a rich garlic sauce, often accompanied by select vegetables.

Thinly sliced pork served with a robust garlic sauce, often accompanied by scallions. This dish is known for its bold garlic flavor.

Tender Matsuzaka pork slices in a rich sesame oil broth with ginger and carrots.

Sautéed Matsuzaka pork and asparagus in a homemade XO sauce, incorporating dried scallops and shrimp for a rich flavor profile.

Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory sauce.

Pork intestines stir-fried with string beans, typically including garlic and onions in a savory blend.

Tender Matsuzaka pork slices stir-fried with onions and scallions, coated in savory Taiwanese BBQ sauce.

Sautéed Matsuzaka pork, a premium cut, is stir-fried with green onions, typically resulting in a dish that balances the rich flavors of the meat with the freshness of the onions.

Pig intestines simmered in a robust and spicy sauce, typically accompanied by a mix of vegetables for added texture and flavor.

Pork intestines stir-fried with cumin, onions, and green scallions, incorporating Mongolian influences.

Glass noodles served with shredded pork and pickled cabbage, combining the tanginess of the cabbage with the savory pork in a traditional Chinese preparation.

Shredded pork sautéed with onions and green peppers, enveloped in a savory black bean sauce.